The Restaurant

Come hungry, leave happy

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Today's menu
Graanmarkt 13 Food Seppe Nobels Restaurant

Light and nourishing, cool and charming. Herbal and enjoyable, raw and rich. Tender and crisp, nutty and wise. Seppe Nobels’ honest and healthy kitchen was voted the “Best Vegetable restaurant 2015 of Flanders” by Gault Millau.

For lunch, Graanmarkt 13 offers a daily varying choice of fish or meat along with various vegetarian tapas-style dishes to share with your company. (two-course menu)

For dinner there is a three-course menu, which changes weekly. Our appetisers consist of a variety of small preparations, also to share.

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Practical information

Kitchen hours Monday to Saturday
12 – 2.30 pm / 6 – 10 pm
Tel+32 (0)3 337 79 91
welcome@graanmarkt13.be

Portrait Seppe Nobels Graanmarkt13 Chef Cook

The chef: Seppe Nobels

The downstairs restaurant is run by acclaimed chef Seppe Nobels. Cooking is twin-connected with the environment Seppe lives in. To lower the ecological footprint of his dishes, he puts a lot of time in product research, from rooftop gardening to visiting local farmers.

For Graanmarkt 13, Seppe transforms the daily harvest of locally sourced fresh ingredients, Graanmarkt rooftop herbs and honey into generous dishes. His uncomplicated, honest and healthy kitchen was voted the Best Vegetable restaurant 2015 from Flanders by Gault&Millau.

Today's menu

Be hangry
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Restaurant Personnel Graanmarkt 13 Antwerp

  • View today's Lunch menu

    From 12–2.30 pm, € 35

    Starter

    Endive / wild field mushroom / winter leeks / Jerusalem artichoke / winter purslane / red onion

    Andijvie / wilde akkerpaddestoel / winterprei / aardpeer / winterpostelein / rode ui

    Main course

    Plaice on the bone or deer steak (700 grams côte à l’os of Simental supplement 2 persons –  40 €  ­–) served with 3 different vegetable preparations

    Pladijs op de graat of hertensteak (700 gram côte à l’os van Simental supplement 2 personen –  40 €  ­– ) geserveerd met 3 verschillende groentebereidingen

    All dishes can be adapted to vegetarian wishes, diets or allergies.

  • View today's Dinner menu

    From 6–10 pm, € 45

    Starter

    Endive / wild field mushroom / winter leeks / Jerusalem artichoke / winter purslane / red onion

    Andijvie / wilde akkerpaddestoel / winterprei / aardpeer / winterpostelein / rode ui

    Main course

    Plaice on the bone or deer steak (700 grams côte à l’os of Simental supplement 2 persons –  40 €  ­–) served with 3 different vegetable preparations

    Pladijs op de graat of hertensteak (700 gram côte à l’os van Simental supplement 2 personen –  40 €  ­– ) geserveerd met 3 verschillende groentebereidingen

    Dessert

    Clafoutis / mandarin / nutmeg / soy milk ice cream ganache of white chocolate / lime

    Clafoutis / mandarijn / nootmuskaat / sojamelk ijs ganache van witte chocolade / limoen

    All dishes can be adapted to vegetarian or vegan wishes, diets or allergies.