The Restaurant

Come hungry, leave happy

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Today's menu
Graanmarkt 13 Food Seppe Nobels Restaurant

Light and nourishing, cool and charming. Herbal and enjoyable, raw and rich. Tender and crisp, nutty and wise. Seppe Nobels’ honest and healthy kitchen was voted the “Best Vegetable restaurant 2015 of Flanders” by 'We’re Smart Green Guide'.

For lunch, Graanmarkt 13 offers a daily varying choice of fish or meat along with various vegetarian tapas-style dishes to share with your company. (two-course menu)

For dinner there is a three-course menu, which changes weekly. Our appetisers consist of a variety of small preparations, also to share.

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Practical information

Kitchen hours Monday to Saturday
12 – 2.30 pm / 6 – 10 pm
Tel+32 (0)3 337 79 91
welcome@graanmarkt13.be

The chef: Seppe Nobels

The downstairs restaurant is run by acclaimed chef Seppe Nobels. Cooking is twin-connected with the environment Seppe lives in. To lower the ecological footprint of his dishes, he puts a lot of time in product research, from rooftop gardening to visiting local farmers.

For Graanmarkt 13, Seppe transforms the daily harvest of locally sourced fresh ingredients, Graanmarkt rooftop herbs and honey into generous dishes. His uncomplicated, honest and healthy kitchen was voted the Best Vegetable restaurant 2015 from Flanders by 'We're Smart Green Guide'

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Today's menu

Be hangry
no more

  • View today's Lunch menu

    From 12–2.30 pm, € 35

    Starter

    Young broccoli / kimchi 13 / BBQ onion / carrot / ginger or Cheese croquette / BBQ lemon / artichoke / seaweed salad / fried parsley or North Sea lobster lasagna / eggplant compote / candied tomato (15 € supplement or 20 € supplement as an extra course)

    Jonge broccoli / kimchi 13 / BBQ ui / wortel / gember of Kaaskroket / BBQ citroen / artisjok / Zeeuwse zeewier salade/ gefrituurde peterselie of Open lasagne van Noordzee kreeft / compote van aubergine / gekonfijte tomaat (15€ supplement of 20€ supplement als extra gang)

    Main course

    Brasvar organic pig / steppe grass / Belgian pickles / ratatouille from Ole’s field or Sole / summer pumpkin / cauliflower / capers butter or Fennel / Antwerp burrata / leek in beetroot gravy or Sea bass cooked in salt crust with 2 vegetable preparations (30 € supplement per 2 persons) all main courses are served with summer vegetables from Ole’s field

    Brasvar biologisch varken / steppegras / Belgian pickles / ratatouille van Ole’s veld of Sliptong / zomer pompoen / bloemkool / kappertjes boter of Venkel / Antwerpse burrata / prei in rode biet jus of Zeebaars gegaard in zoutkorst met 2 groentebereidingen (30€ supplement per 2 personen) alle hoofdgerechten worden geserveerd met zomerse groenten van Ole’s veld

    All dishes can be adapted to vegetarian or vegan wishes, diets or allergies.

  • View today's Dinner menu

    From 6–10 pm, € 45

    Starter

    Young broccoli / kimchi 13 / BBQ onion / carrot / ginger or Cheese croquette / BBQ lemon / artichoke / seaweed salad / fried parsley or North Sea lobster lasagna / eggplant compote / candied tomato (15 € supplement or 20 € supplement as an extra course)

    Jonge broccoli / kimchi 13 / BBQ ui / wortel / gember of Kaaskroket / BBQ citroen / artisjok / Zeeuwse zeewier salade/ gefrituurde peterselie of Open lasagne van Noordzee kreeft / compote van aubergine / gekonfijte tomaat (15€ supplement of 20€ supplement als extra gang)

    Main course

    Brasvar organic pig / steppe grass / Belgian pickles / ratatouille from Ole’s field or Sole / summer pumpkin / cauliflower / capers butter or Fennel / Antwerp burrata / leek in beetroot gravy or Sea bass cooked in salt crust with 2 vegetable preparations (30 € supplement per 2 persons) all main courses are served with summer vegetables from Ole’s field

    Brasvar biologisch varken / steppegras / Belgian pickles / ratatouille van Ole’s veld of Sliptong / zomer pompoen / bloemkool / kappertjes boter of Venkel / Antwerpse burrata / prei in rode biet jus of Zeebaars gegaard in zoutkorst met 2 groentebereidingen (30€ supplement per 2 personen) alle hoofdgerechten worden geserveerd met zomerse groenten van Ole’s veld

    Dessert

    Cheesecake / apricot / lavender / Antwerp crumble / yoghurt sorbet or 3 Belgian cheeses from the house Schoonvliet (5 € supplement)

    Cheesecake / abrikoos / lavendel / Antwerpse crumble / yoghurt sorbet of 3 Belgische kazen van het huis Schoonvliet (5€ supplement)

    All dishes can be adapted to vegetarian or vegan wishes, diets or allergies.