The Restaurant

Come hungry, leave happy

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Today's menu
Graanmarkt 13 Food Seppe Nobels Restaurant

Light and nourishing, cool and charming. Herbal and enjoyable, raw and rich. Tender and crisp, nutty and wise. Seppe Nobels’ honest and healthy kitchen was voted the “Best Vegetable restaurant 2015 of Flanders” by 'We’re Smart Green Guide'.

For lunch, Graanmarkt 13 offers a daily varying choice of fish or meat along with various vegetarian tapas-style dishes to share with your company. (two-course menu)

For dinner there is a three-course menu, which changes weekly. Our appetisers consist of a variety of small preparations, also to share.

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Practical information

Our restaurant has closed its doors until further notice.
Tel+32 (0)3 337 79 91
welcome@graanmarkt13.be

The chef: Seppe Nobels

The downstairs restaurant is run by acclaimed chef Seppe Nobels. Cooking is twin-connected with the environment Seppe lives in. To lower the ecological footprint of his dishes, he puts a lot of time in product research, from rooftop gardening to visiting local farmers.

For Graanmarkt 13, Seppe transforms the daily harvest of locally sourced fresh ingredients, Graanmarkt rooftop herbs and honey into generous dishes. His uncomplicated, honest and healthy kitchen was voted the Best Vegetable restaurant 2015 from Flanders by 'We're Smart Green Guide'

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Today's menu

Be hangry
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  • View today's Lunch menu

    From 12–2.30 pm, € 35

    Starter

    Cauliflower / farm egg / endive / lemon thyme or Partridge terrine / Boskoop apple / onion / Ghent mustard / mustard lettuce or North Sea lobster lasagna / smoked celeriac / girolles (15 € supplement or 20 € supplement as an extra course)

    Bloemkool / hoeve ei / andijvie / citroentijm of Patrijs terrine / boskoop appel / ui / Gentse mosterd / mosterdsla of Open lasagne van Noordzee kreeft / gerookte knolselder / girolles (15€ supplement of 20€ supplement als extra gang)

    Main course

    Wood pigeon / black pudding / cardamom or Fish of the day / leek / sheep cheese or Halloumi / lentils / spinach or Belgian deer back / mushrooms / crispy puff pastry (30 € supplement per 2 persons) All dishes are served with pumpkin, parsnip and pine

    Bosduif / beuling / kardemom of Vis van de dag / prei / schapenkaas of Halloumi / linzen / spinazie of Belgische hertenrug / paddestoelen / krokant bladerdeeg (30€ supplement per 2 personen) Alle gerechten worden geserveerd met pompoen, pastinaak en spar.

    All dishes can be adapted to vegetarian or vegan wishes, diets or allergies.

  • View today's Dinner menu

    From 6–10 pm, € 45

    Starter

    Cauliflower / farm egg / endive / lemon thyme or Partridge terrine / Boskoop apple / onion / Ghent mustard / mustard lettuce or North Sea lobster lasagna / smoked celeriac / girolles (15 € supplement or 20 € supplement as an extra course)

    Bloemkool / hoeve ei / andijvie / citroentijm of Patrijs terrine / boskoop appel / ui / Gentse mosterd / mosterdsla of Open lasagne van Noordzee kreeft / gerookte knolselder / girolles (15€ supplement of 20€ supplement als extra gang)

    Main course

    Wood pigeon / black pudding / cardamom or Fish of the day / leek / sheep cheese or Halloumi / lentils / spinach or Belgian deer back / mushrooms / crispy puff pastry (30 € supplement per 2 persons) All dishes are served with pumpkin, parsnip and pine

    Bosduif / beuling / kardemom of Vis van de dag / prei / schapenkaas of Halloumi / linzen / spinazie of Belgische hertenrug / paddestoelen / krokant bladerdeeg (30€ supplement per 2 personen) Alle gerechten worden geserveerd met pompoen, pastinaak en spar.

    Dessert

    Tiramisu 13 Blueberries / almond milk ice cream / orange or 3 Belgian cheeses from the house Schoonvliet (5 € supplement)

    Tiramisu 13 Blauwe bessen / amandelmelk ijs / appelsien of 3 Belgische kazen van het huis Schoonvliet (5€ supplement)

    All dishes can be adapted to vegetarian or vegan wishes, diets or allergies.