The Restaurant

Come hungry, leave happy

Book a table
Today's menu
Graanmarkt 13 Food Seppe Nobels Restaurant

Light and nourishing, cool and charming. Herbal and enjoyable, raw and rich. Tender and crisp, nutty and wise. Seppe Nobels’ honest and healthy kitchen was voted the “Best Vegetable restaurant 2015 of Flanders” by 'We’re Smart Green Guide'.

For lunch, Graanmarkt 13 offers a daily varying choice of fish or meat along with various vegetarian tapas-style dishes to share with your company. (two-course menu)

For dinner there is a three-course menu, which changes weekly. Our appetisers consist of a variety of small preparations, also to share.

130429 Grnmrkt13 Orig 1623 130429 Grnmrkt13 Orig 1652 130429 Grnmrkt13 Orig 1676 130429 Grnmrkt13 Orig 1668 130429 Grnmrkt13 Orig 1687 130429 Grnmrkt13 Orig 1702 130429 Grnmrkt13 Orig 1708 130429 Grnmrkt13 Orig 1717 130429 Grnmrkt13 Orig 1643 130429 Grnmrkt13 Orig 1728 130430 Grnmrkt13 Orig 2155

Practical information

Kitchen hours Monday to Saturday
12 – 2.30 pm / 6 – 10 pm
Tel+32 (0)3 337 79 91
welcome@graanmarkt13.be

Portrait Seppe Nobels Graanmarkt13 Chef Cook

The chef: Seppe Nobels

The downstairs restaurant is run by acclaimed chef Seppe Nobels. Cooking is twin-connected with the environment Seppe lives in. To lower the ecological footprint of his dishes, he puts a lot of time in product research, from rooftop gardening to visiting local farmers.

For Graanmarkt 13, Seppe transforms the daily harvest of locally sourced fresh ingredients, Graanmarkt rooftop herbs and honey into generous dishes. His uncomplicated, honest and healthy kitchen was voted the Best Vegetable restaurant 2015 from Flanders by 'We're Smart Green Guide'

.

Today's menu

Be hangry
no more

Restaurant Personnel Graanmarkt 13 Antwerp

  • View today's Lunch menu

    From 12–2.30 pm, € 35

    Starter

    Leek / beetroot / mustard leaf / red onion / girolles / cottage cheese / horseradish / parsley

    Prei / rode biet / mosterdblad / rode ui / girolles / cottage cheese / mierikswortel / peterselie

    Main course

    North Sea catch or pigeon (1 kg of sea bass cooked in herbal salt crust supplement 2 persons – €30 –) (800 grams T-bone of Simental beef, supplement 2 persons –  40 €  ­–) served with 3 different vegetable preparations

    Noordzee vangst van de dag of bosduif (1 kg zeebaars gegaard in kruiden zoutkorst supplement 2 personen –  30 €  ­–) (800 gram côte à l’os van Simental, supplement 2 personen –  40 €  ­– ) geserveerd met 3 verschillende groentebereidingen

    All dishes can be adapted to vegetarian wishes, diets or allergies.

  • View today's Dinner menu

    From 6–10 pm, € 45

    Starter

    Leek / beetroot / mustard leaf / red onion / girolles / cottage cheese / horseradish / parsley

    Prei / rode biet / mosterdblad / rode ui / girolles / cottage cheese / mierikswortel / peterselie

    Main course

    North Sea catch or pigeon (1 kg of sea bass cooked in herbal salt crust supplement 2 persons – €30 –) (800 grams T-bone of Simental beef, supplement 2 persons –  40 €  ­–) served with 3 different vegetable preparations

    Noordzee vangst van de dag of bosduif (1 kg zeebaars gegaard in kruiden zoutkorst supplement 2 personen –  30 €  ­–) (800 gram côte à l’os van Simental, supplement 2 personen –  40 €  ­– ) geserveerd met 3 verschillende groentebereidingen

    Dessert

    Apples and pears from Limburg / Lemon sorbet / rice pudding / brown sugar

    Appels en peren uit Limburg / citroen sorbet / rijstpap / bruine suiker

    All dishes can be adapted to vegetarian or vegan wishes, diets or allergies.